Osmanthus rice wine sauce is a fragrant, lightly sweet topping and flavor base built around osmanthus syrup notes paired with fermented sweet rice (osmanthus rice wine, also called guihua jiuniang). It delivers a floral, honey-like aroma with soft rice grains, making it a distinctive addition to bubble tea and dessert-style beverages.
Use it to top milk teas, fruit teas, smoothies, and signature seasonal drinks, or spoon it over taro, grass jelly, and pudding bases. As a Canadian bubble tea ingredient supplier with double warehousing in Toronto and Montreal, Doking Canada holds this item as local stock, so you skip self-importing and customs clearance and get faster lead times. We also support OEM and private label programs for sweetness, jar size, and label customization.
Ideal for boba shops, cafes, and foodservice operators sourcing osmanthus syrup supplier Canada and Asian-flavor toppings at wholesale case pricing.
Osmanthus Rice Wine Sauce
- Net weight: 850 g per can
- Case pack: 12 cans per carton (850 g x 12)
- Format: Canned sauce with osmanthus and fermented sweet rice
- Origin / stock: Held as local inventory in our Toronto and Montreal warehouses
- Full ingredient list, allergen statement, dietary labels (vegan / gluten-free / etc.), and certifications: contact us for the current spec sheet
