For restaurants & sushi shops
Add a drink line. Grow the check.
A bubble tea and fruit tea station is designed to fit an existing restaurant workflow; space, equipment and staffing needs depend on the menu and service model. Doking ships the ingredients, recipes, tools and staff training from our Toronto and Montréal warehouses.
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Restaurants & bistros 
Sushi bars 
Lounges & hotels 
Buffets & takeout Why it works in a restaurant
Fits your layout
Space, equipment and staffing needs depend on your menu and service model.
Easy to run
Recipe cards and simple SOPs keep the drinks consistent; staffing depends on your menu and service model.
Bigger tickets
A drink with the meal lifts the average order, an easy high-margin add to every bill.
Start small
Begin with a small kit and add to it once the drinks sell.
Three ways to start
Pick by your space and how big a drink menu you want. The prices below are starter-kit ranges. You get an exact quote when we talk.
Plan A
Plan B
- Lemonade
- Sour Plum Drink
- Passion Fruit Green Tea
- Passion Fruit Cooler
- Peach Fruit Tea
- Mango Passion Green Tea
Plan C
- Lemonade
- Sour Plum Drink
- Passion Fruit Green Tea
- Passion Fruit Cooler
- Peach Fruit Tea
- Mango Passion Green Tea
- Classic Hand-Shaken Pearl Milk Tea
- Jasmine Green Milk Tea with Pearls
- Ceremonial Matcha Latte
- Taiwanese Taro Milk Tea
Each plan comes in three levels: ingredients only, ingredients plus tools, or ingredients plus equipment. Start at the level that fits and move up later.
Not just ingredients
Standardized recipes
Digital SOPs, video tutorials and printed reference cards.
Visual assets
Menu and poster templates plus white-background product photos.
Supply chain
Local sourcing and delivery from our Toronto and Montréal warehouses.
Equipment support
Help choosing, buying and setting up the machines.
Training
Online courses and on-site staff training.
Marketing help
Ideas for in-store and online promotion to launch the line and keep it selling.
A sample calculation
Say you sell 30 cups a day. A pearl milk tea at about $5.99 costs roughly $0.70 in ingredients. That gap is why drinks margin well. Your real numbers depend on your traffic, prices and costs, and we’ll work them out with you.
Illustration only, not a guarantee. This is ingredient gross margin (price minus ingredient cost) — it excludes cups, lids, labour, rent, delivery and waste, and is not net profit.
Open in about 10 days
- 1 Assessment & plan
- 2 Visuals & menu
- 3 Delivery (~1 week)
- 4 Staff training
- 5 Go live
Wondering what a drink station would do for your restaurant?
Book a free consultation, no pressure. We’ll look at your space and build a plan around your menu.
Book a consultation