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Recipe Center

Bubble tea recipes built on Doking ingredients

Official recipe cards from our factory, with exact amounts for a 500 ml cup. Every ingredient is a Doking product we stock in Toronto and Montréal. Tap one to open its product page, or add the whole recipe to your order at once.

Drink menu, with the numbers

Each drink below is built on Doking stock, with what a 500 ml cup costs to make and what it typically sells for. Open one to see the recipe, the cost breakdown, and every ingredient it needs.

Margin here is menu price minus ingredients and the cup, before labour, rent, delivery and waste. It is not net profit.

Ceremonial Matcha Latte
Bubble tea shop

Ceremonial Matcha Latte

500 ml
$1.48 Cost per cup 81.5% Gross margin
Recipe & cost
Ingredients
Ingredients
$1.33
Cup & lid
$0.15
Cost per cup
$1.48
Typical menu price
$7.99
Gross margin
$6.51
Lemonade
Restaurant

Lemonade

500 ml
$0.32 Cost per cup 92% Gross margin
Recipe & cost
Ingredients
Ingredients
$0.17
Cup & lid
$0.15
Cost per cup
$0.32
Typical menu price
$3.99
Gross margin
$3.67
Bubble tea shop

Brown Sugar Pearl Milk

500 ml
$0.70 Cost per cup 91.2% Gross margin
Recipe & cost
Ingredients
Ingredients
$0.55
Cup & lid
$0.15
Cost per cup
$0.70
Typical menu price
$7.99
Gross margin
$7.29
Bubble tea shop

Brown Sugar Pearl Matcha Milk

500 ml
$1.35 Cost per cup 84.1% Gross margin
Recipe & cost
Ingredients
Ingredients
$1.20
Cup & lid
$0.15
Cost per cup
$1.35
Typical menu price
$8.49
Gross margin
$7.14
Bubble tea shop

Strawberry Matcha Latte

500 ml
$1.70 Cost per cup 81.1% Gross margin
Recipe & cost
Ingredients
Ingredients
$1.55
Cup & lid
$0.15
Cost per cup
$1.70
Typical menu price
$8.99
Gross margin
$7.29
Bubble tea shop

Mango Matcha Latte

500 ml
$1.63 Cost per cup 81.9% Gross margin
Recipe & cost
Ingredients
Ingredients
$1.48
Cup & lid
$0.15
Cost per cup
$1.63
Typical menu price
$8.99
Gross margin
$7.36
Bubble tea shopRestaurant

Peach Fruit Tea

500 ml
$1.28 Cost per cup 84% Gross margin
Recipe & cost
Ingredients
Ingredients
$1.13
Cup & lid
$0.15
Cost per cup
$1.28
Typical menu price
$7.99
Gross margin
$6.71
Bubble tea shop

Mango Milk Smoothie

500 ml
$1.24 Cost per cup 86.2% Gross margin
Recipe & cost
Ingredients
Ingredients
$1.09
Cup & lid
$0.15
Cost per cup
$1.24
Typical menu price
$8.99
Gross margin
$7.75
Bubble tea shop

Strawberry Fruit Smoothie

500 ml
$1.04 Cost per cup 88.4% Gross margin
Recipe & cost
Ingredients
Ingredients
$0.89
Cup & lid
$0.15
Cost per cup
$1.04
Typical menu price
$8.99
Gross margin
$7.95
Bubble tea shop

Strawberry Matcha Cloud

500 ml
$1.46 Cost per cup 84.6% Gross margin
Recipe & cost
Ingredients
Ingredients
$1.31
Cup & lid
$0.15
Cost per cup
$1.46
Typical menu price
$9.49
Gross margin
$8.03
Restaurant

Passion Fruit Cooler

500 ml
$0.60 Cost per cup 90% Gross margin
Recipe & cost
Ingredients
Ingredients
$0.45
Cup & lid
$0.15
Cost per cup
$0.60
Typical menu price
$5.99
Gross margin
$5.39
Restaurant

Sour Plum Drink

500 ml
$0.32 Cost per cup 92% Gross margin
Recipe & cost
Ingredients
Ingredients
$0.17
Cup & lid
$0.15
Cost per cup
$0.32
Typical menu price
$3.99
Gross margin
$3.67

Menu price is a typical Canadian shop price, not a Doking price — you set your own. Ingredient cost is based on Doking case pricing; items marked shop-supplied (milk, fresh fruit, ice, water) are bought locally and priced by you.

More drink recipes

Grape Slush with Cheese Foam

Fructose Syrup 1.6L（2.2KG）Grape SyrupJasmine Green TeaOriginal Flavoured Crystal BallCheese Form Powder

Grape Green Tea

Fructose Syrup 1.6L（2.2KG）Grape SyrupJasmine Green TeaCoconut Jelly 1KG

Matcha Redbean Slush

Fructose Syrup 1.6L（2.2KG）Canned Red BeansCulinary Grade Matcha PowderNon-dairy Creamer 1KGCheese Form Powder

Fresh Taro Milk Tea

Fructose Syrup 1.6L（2.2KG）Non-dairy Creamer 1KGAssam black teaCanned TaroBlack Tapioca Pearl

Fresh Lemon Tea

Fructose Syrup 1.6L（2.2KG）Lemon SyrupAssam black teaOriginal Flavoured Crystal Ball

Mango Coconut Slush

Fructose Syrup 1.6L（2.2KG）Mango PureeMango JamRed Grapefruit Granules 800g

Peach Green Tea

Fructose Syrup 1.6L（2.2KG）Canned Peach GranulateJasmine Green TeaCoconut Jelly 1KG

Mango Peach Green Tea

Mango JamCanned Peach GranulateJasmine Green TeaMango Popping Boba 1.25KG

Lychee Green Tea

Fructose Syrup 1.6L（2.2KG）Lychee SyrupJasmine Green Tea

Prep & tea-base SOPs

Brew jasmine green tea

100g Jasmine Green Tea + 3000ml water at 75°C, stir 20×, steep 10 min, filter, add 1000g ice and stir to melt. (One batch.)

Brew black tea (Assam / Ceylon / Earl Grey)

100g black tea + 2000ml water at 100°C, stir 20×, steep 10 min, filter, add 500g ice and stir to melt.

Cook tapioca pearls (1kg)

100ml syrup + 7000ml boiling water; add pearls while stirring; once floating, medium heat 25 min (stir every 5); off heat, cover 20 min; rinse with ice; soak in 150ml syrup + 500ml water.

Make mochi

300ml milk + 30g sugar + 40g mochi powder, whisk smooth; heat over water bath, stirring, until thick; cool in tray. Keeps 2 days.

Mix powder base (creamer / flavour powder)

Combine powder with warm water (≥50°C) at 1:1, stir until smooth and lump-free.

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