Mango Syrup
Mango Syrup, Concentrated tropical mango base for fruit tea and smoothies at bubble tea shops. Wholesale syrups from Doking Canada, available by the case and stocked at our Toronto and Montréal warehouses.
C$16.50 / each · national retail
- Unit size
- 1.6L (2.2kg)
- Units per case
- 8
- Category
- Syrups
- Availability
- In stock
Bright, tropical mango syrup built for high-volume bubble tea and foodservice menus. This concentrated mango syrup delivers a sweet, ripe mango profile with a smooth golden color, making it a versatile base for fruit teas, milk teas, smoothies, and seasonal specials. As a trusted mango syrup for boba supplier serving operators across Ontario and Quebec, Doking Canada stocks this fruit syrup for bubble tea wholesale in both our Toronto and Montreal warehouses.
Doking advantage: local Canadian inventory means faster lead times and no self-importing or customs clearance on your end. We also offer OEM and private label options, so you can customize sweetness, bottle format, and labeling for your own brand. Whether you are a single shop or a multi-location chain sourcing a reliable bubble tea syrup supplier Toronto and boba syrup distributor Montreal, this mango syrup keeps your menu consistent and your costs predictable.
Specifications+
- Net content: 1.6 L (2.2 KG) per bottle
- Case pack: 8 bottles per carton
- Format: bottle (pump-compatible; contact us to confirm pump fitment)
- Flavor profile: sweet, ripe tropical mango; golden color
- Origin / ingredients / allergens / certifications: contact for full spec sheet
- Shelf life: see Storage section; contact for exact dating
Need a complete spec sheet (ingredient list, allergen and dietary labeling, shelf life, origin)? Request our spec sheet and price list.
Usage+
Concentrated mango syrup for a wide range of menu applications:
- Fruit tea: add mango syrup to brewed tea over ice for a bright tropical fruit tea; a common starting dilution is roughly 1 part syrup to 6 parts tea/water (about 2 oz syrup to 7 oz tea), adjusted to taste.
- Milk tea: blend with tea and milk/creamer for a mango milk tea.
- Smoothies / slush: use a higher pour (around 3 oz per 16 oz) blended with ice for mango smoothies.
Pairs well with green or black tea bases. Build out the cup with tapioca pearls, popping boba, or jelly for finished signature drinks. Exact ratios and per-cup costing depend on your recipe and target sweetness.
Storage & Shelf Life+
Store unopened bottles in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within a reasonable period for best quality. Always reseal the cap tightly between uses and follow good food-handling practice. For exact unopened shelf life and open-bottle guidance, contact us for the spec sheet.
Wholesale & B2B Ordering+
Doking Canada supplies mango syrup to bubble tea shops, restaurants, and beverage brands on a wholesale basis. Sample case pack: 1.6 L (2.2 KG) x 8 bottles per carton.
- Local stock: Toronto + Montreal dual warehouses for faster delivery and no self-import.
- OEM / private label: customize sweetness, bottle format, capacity, and labeling for your own brand.
- / case or mixed-case ordering / lead times: contact us for current terms.
Request a quote or our full wholesale price list to get started. There is no general order minimum for stocked items; this product is sold in the unit or case format shown.
FAQ+
Where can I buy mango syrup wholesale in Canada?
Doking Canada supplies mango syrup wholesale to bubble tea shops, restaurants, and beverage brands, with local stock in our Toronto and Montreal warehouses. This means faster lead times and no self-importing or customs clearance. Contact us for current pricing, and lead times.
What is the case pack and how do I order?
Our sample case pack is 1.6 L (2.2 KG) per bottle, 8 bottles per carton. For case or mixed-case options, and delivery timing from our Toronto or Montreal warehouse, request a quote or our full wholesale price list.
What drinks can I make with this mango syrup?
This concentrated mango syrup works for fruit teas, mango milk teas, and smoothies or slushes. A common fruit tea starting point is about 2 oz syrup to 7 oz tea (roughly 1:6), with a higher pour for smoothies; adjust to your recipe and target sweetness. Pair with tapioca pearls or popping boba for finished drinks.
Can Doking make a private label or OEM mango syrup?
Yes. Doking Canada offers OEM and private label options, including customized sweetness, bottle format, capacity, and labeling for your own brand. Contact us to discuss your specifications. There is no general order minimum for stocked items; this product is sold in the unit or case format shown.
