Doking Canada · 盾皇
Guides for café & bubble tea shop owners
Ingredient economics, sourcing, and storage — written for the people running the shop, using real by-the-case numbers from our Ontario and Québec warehouses.
How to Choose a Bubble Tea Supplier in Canada: a 7-Point Checklist for ON & QC Shops
Local stock beats self-importing, published prices beat gated ones, and certificates should be verifiable on request. The 7-point checklist to vet any Canadian supplier.
Add a Beverage Bar to Your Restaurant: 5 Drinks, About 8 Shelf-Stable Ingredients, No Barista
A small drinks station lifts your average check at high margin — run five bubble-tea-style drinks off about eight shelf-stable Doking SKUs, no barista, no espresso machine.
Boba toppings menu: which pearls, jellies and popping boba to stock, and case costs
A starter topping basket — crystal ball, coconut jelly and mango popping boba — runs $14.70 by the case in Ontario ($14.20 in Québec). Costs, handling and when to reorder.
Brown Sugar Boba Milk for Your Shop: Build It on Powder, Not the Sold-Out Syrup
Run brown sugar (tiger) boba milk on brown sugar powder, in stock at $9.50/kg in Ontario and Québec, not the sold-out syrup SKU. The powder method and the cost baseline.
What Does a Cup of Bubble Tea Cost to Make? Ingredient Cost & Margin by Drink (2026)
Using Doking's own recipe cost cards, a classic pearl milk tea runs ~$0.70 in ingredients, a lemonade ~$0.30. The by-drink breakdown and by-the-case prices behind it.
The Starter Ingredient Order for a New Bubble Tea Shop: What to Buy by the Case
The first-order checklist most guides skip, priced from Doking's ON/QC case list: black tapioca from $3.75/kg, non-dairy creamer $7.95, fructose $7.75. What to buy and why.
Building a fruit tea menu: syrups, real fruit bits, and margin per cup
A fruit tea section starts with about six syrups at one case price plus real fruit on top. Doking's passion fruit double blast costs ~$1.00 a cup at ~83% margin.
Where to Buy Bubble Tea Ingredients Wholesale in Toronto & Montréal (2026 Guide)
Doking Canada supplies bubble tea and dessert ingredients by the case from Toronto and Montréal warehouses, with per-province wholesale pricing and free samples.
Cheese foam that holds: making a milk cap with cheese powder instead of a cream-cheese station
Run a cheese foam milk cap from one shelf-stable SKU — Doking Cheese Form Powder at $26/kg by the case in Ontario ($25 in Québec). Here's the build and the batch hold.
Culinary vs Ceremonial Matcha for Cafes: Which Grade to Buy and Cost per Latte
Culinary-grade matcha is ~$25 per 454 g by the case in Ontario vs ~$75 per 500 g for ceremonial. For a milk latte, culinary is the right grade — here's the per-drink math.
Self-Serve Drink Station for Korean BBQ and Hotpot: $0.70 a Cup, 88% Margin
A self-serve sweet-drink station suits Korean BBQ and hotpot. Pearl milk tea runs ~$0.70 in ingredients (~88% margin), and the lineup runs off five shelf-stable SKUs.
What drinks should a sushi restaurant add to raise the check
Matcha fits a Japanese menu, and Doking's matcha latte prices out at $0.80 in ingredients per cup (87% margin). Three low-labour drinks, the SKUs, and ON/QC by-case pricing.
The Two-Ingredient Drink With a 95% Margin (and Why Every Menu Should Have One)
A shop lemonade is two ingredients — Doking lemon syrup and a fresh slice — at about $0.30 a cup, roughly 95% ingredient margin. The build, the numbers and how to grow it.
How Much Tapioca Per Bubble Tea? Cost Per Cup for Café Owners (2026)
A typical bubble tea uses about 20–30 g of dry tapioca pearls — at Doking's by-the-case price, roughly 9–11¢ of pearls per cup in Ontario and Québec. The full breakdown.
How to Make Classic Pearl Milk Tea for Your Shop: Ratios, Cost Per Cup, and the Case List
Doking's ratio for a 500 ml classic pearl milk tea: 30 ml fructose, 70 ml milk base, 150 ml Assam tea, 80 g cooked pearls — about $0.70 a cup. Recipe, steps and case list.
How to Price a Bubble Tea or Add-On Drink on Your Restaurant Menu
A $5–6 menu price keeps ingredient margin above 80% on every drink on Doking's cost cards, from a $0.30 lemonade to a $1.00 fruit tea. Ingredient cost to menu price, four SKUs.
Tapioca Pearls Too Hard? A Cook-and-Hold SOP That Keeps Boba Soft Through Service
Hard pearls are almost always a holding problem, not a cooking one. Keep cooked black tapioca submerged in warm brown-sugar syrup, not dry — the cook, rest and hold SOP.
The 2026 Matcha Shortage, Explained, and How Cafés Can Protect Their Margins
Matcha demand has outrun Japan's supply and café-grade prices have climbed. Why culinary-grade is more insulated than ceremonial, and how to keep your latte margin steady.
Passion fruit green tea: a layered fruit tea SOP with popping boba and case math
Doking's passion fruit double blast runs ~$1.00 in ingredients per 500 ml cup, ~83% margin. The layered build over jasmine green tea, plus batch-and-hold notes.
Popping boba vs tapioca pearls: cost, prep time, and margin for your shop
A head-to-head on run cost: black tapioca pearl at $3.75/kg (ON) plus cook-and-hold labour versus ready-to-use mango popping boba at $6.75 per 1.25kg case with zero cook loss.
Popping boba wholesale in Ontario and Quebec: flavours and case pricing shops actually pay
Mango popping boba is $6.75 per 1.25 kg by the case in Ontario, $6.50 in Québec, from Doking Canada — full flavour lineup, no-cook handling, pickup and free samples.
Strawberry Matcha: Building 2026's Most-Searched Drink for Your Menu
The strawberry matcha latte is one of the most talked-about drinks heading into 2026, and the base build is almost pure margin. The layered recipe and real cost per cup.
Taro Milk Tea for Your Shop: Powder vs Fresh Root, Cost, and Colour
Taro milk tea powder beats fresh on labour and consistency. Doking taro powder is $8.95/kg by the case in Ontario ($8.75 Québec) — powder-vs-fresh, with the cup build.